THE ITALIAN DINNER

$29.99 per person, excluding Tax and Gratuity. Items Subject to Change Due to Availability.

At the Table

Italian Bread and Garlic Bow-Ties

Insalata

Served Individually at the Table / Guest has Choice of One

Chef’s Salad
Iceberg Lettuce with mixed fresh greens, cucumbers, tomatoes, red onions, black olives. Choice of dressings: Italian, Ranch, House-made Creamy Bleu Cheese.

Caesar Salad
Romaine Lettuce, House-made Croutons & Ceasar Dressing, topped w/asiago cheese.

Fuji Apple Salad
Field of Greens topped with candied pecans, fuji apple chips, cucumbers, feta & champagne dressing.
+ $2.25 p/p

Optional Starters

Served Individually at the Table / Guest has Choice of One

Italian Wedding Soup
Beans & Greens
Broccoli Potato Cheddar
New England Clam Chowder

THE MAIN COURSE

Choose up to Three Main Courses
Individually plated / Guest has Choice of One at the Table

Chicken Francaise
Egg Battered pan sauteed chicken breast, w/white wine, lemon & butter over house-made fettuccine.

Chicken Parmesan
Breaded Chicken Breast topped with house-made marinara & mozzarella cheese served over house-made fettuccine.

Mona’s Meatloaf
Irish Whiskey infused meatloaf topped w/our blended marinara sauce, mashed potatoes, and a side of steamed broccoli.

Roasted Chicken Breast
served w/lemon thyme roasted potatoes & squash medley.

DaVinci Beef Stew
Slow Roasted Beef in gravy w/carrots, celery, onions, & mushrooms over mashed potatoes.

Fried Haddock
Freshly breaded haddock filet served with house-made cheddar macaroni cheese, hush puppies, coleslaw & tartar sauce.

Haddock Francaise
Egg Battered pan sauteed fresh haddock filet, w/white wine, lemon & butter over house-made fettuccine.

Haddock Dijon Butter Crumb
Fillet baked w/Dijon-maple sauce topped with butter crumb topping, served with mashed potatoes & broccoli.

Haddock Marinara
Haddock filet baked in our marinara sauce over house-made fettuccine.

Lobster Ravioli
Freshly stuffed ravioli w/lobster & ricotta cheese topped w/our house-made vodka blush sauce.

Stuffed Shells & meatballs
Jumbo Ricotta Stuffed Shells topped with marinara sauce.

Eggplant Parmesan
Breaded Eggplant topped with freshly made marinara sauce, mozzarella, parmesan cheese served with a side of house-made fettuccine.

Vegetable or Meat Lasagna
Our House-Made lasagna noodles come layered with marinara, mushrooms, mozzarella & ricotta cheese, with a choice of ground sirloin & sausage; or vegetarian w/summer & zucchini squash, & spinach.

Meatball or Chicken Riggies
Rigatoni pasta w/hot cherry pepper rings, pancetta, choice of meat in our blush sauce, topped w/asiago cheese. (Mild, medium, or spicey)

Pork Normandy
Pork Tenderloins in our apple brandy sauce w/tender apples, mashed potatoes, & broccoli.

Vegetarian Gnocchi Bianco
Our house-made ricotta gnocchi, sauteed with fresh baby spinach, roasted red peppers & kalamata olives.

(Vegetarian or) Chicken Piccata
Egg battered chicken breast, with sauteed mushrooms, capers, in white wine, lemon & butter sauce over house-made fettuccine. (You may omit the chicken for a vegetarian dish)

Salmon Jameson
Salmon topped in our Irish Cream sauce w/slivered almonds, served w/mashed potatoes & broccoli.

Honey Ham
topped with Raisin Dijon sauce, mashed potatoes, candied sweet potatoes, & corn.

Prime Rib of Beef
Served with Yorkshire Pudding & Au Jus, baked potato & sour cream, sweet potato pave, bacon maple brussels sprouts.
Add an additional $10.95 p/p

Dolce

Choose up to Two Desserts
Individually plated / Guest has Choice of One at the Table
$4 additional per guest

Warm Peach Cobbler w/Vanilla Ice Cream
Warm Apple Crisp w/Vanilla Ice Cream
Chocolate-Dipped Cannoli
Chocolate Mousse Cake w/Cherry Topping
New York Style Cheesecake w/Cherry Topping
Italian Cookie Plate