Easter Sunday Dinner Menu
Sunday, April 9, 2023 – Dine-In and Takeout
Dine-In: 1:00 pm – 5:00 pm – Reservations Required
Make Your Reservations Now. Call (315) 488-6662
Order Take-Out is available on Easter Sunday, April 9th – Pickup Orders between 12:00 pm and 1:30 pm.
~ Place takeout orders prior to 5 PM on Saturday, April 8th. ~
Fresh mozzarella, cherry tomatoes, prosciutto, provolone, artichokes, olives & tortellinis.
Traditional or Bacon Jalapeño’s
Baked Creamed Cheese, Parmesan & Asiago Cheese Spinach & Artichokes- served w/ grilled garlic bread wedges
Ham Cheddar Ale
Creamed Asiago Asparagus
$6.00 Each /cup
Field of Greens
Cucumbers, strawberries, slivered almonds & goat cheese served w/lemon poppyseed vinaigrette
Honey ham, side of raisin Dijon sauce, candied sweet potatoes, mashed potatoes & corn.
Sliced Roasted Beef
Burgandy balsamic reduction, onion straws, garlic mashed potatoes, gravy, & bacon maple brussels
Ricotta & lobster stuffed ravioli pasta, topped in our vodka sauce.
Our house-made pasta noodles, marinara, ricotta & mozzarella cheese, summer & zucchini
squash, mushrooms & spinach
Apricot Almond Encrusted Salmon
Creamed goat cheese & asparagus risotto
Salad & Entree $33.95
Carrot Cake w/Creamed Cheese Frosting
Coconut Creme Pie w/whipped cream
Pineapple Upside Down Cake w/whipped topping
House Wine Bottles
Red Diamond Merlot, Fetzer Cabernet, Funf’ Reisling, Placido Pino Grigio, Camelot Chardonay