Easter Sunday Dinner Menu

Sunday, April 9, 2023 – Dine-In and Takeout

Dine-In: 1:00 pm – 5:00 pm – Reservations Required

Make Your Reservations Now. Call (315) 488-6662

Order Take-Out is available on Easter Sunday, April 9th – Pickup Orders between 12:00 pm and 1:30 pm.
~ Place takeout orders prior to 5 PM on Saturday, April 8th. ~

Starters

Antipasto Skewers
Fresh mozzarella, cherry tomatoes, prosciutto, provolone, artichokes, olives & tortellinis.

Deviled Eggs
Traditional or Bacon Jalapeño’s

Easter Dip
Baked Creamed Cheese, Parmesan & Asiago Cheese Spinach & Artichokes- served w/ grilled garlic bread wedges

$10.50 Each

Soups

Ham Cheddar Ale

Creamed Asiago Asparagus

$6.00 Each /cup

Salad

Field of Greens
Cucumbers, strawberries, slivered almonds & goat cheese served w/lemon poppyseed vinaigrette

Entrees

Easter Ham
Honey ham, side of raisin Dijon sauce, candied sweet potatoes, mashed potatoes & corn.

Sliced Roasted Beef
Burgandy balsamic reduction, onion straws, garlic mashed potatoes, gravy, & bacon maple brussels

Lobster Ravioli
Ricotta & lobster stuffed ravioli pasta, topped in our vodka sauce.

Vegetable Lasagna
Our house-made pasta noodles, marinara, ricotta & mozzarella cheese, summer & zucchini
squash, mushrooms & spinach

Apricot Almond Encrusted Salmon
Creamed goat cheese & asparagus risotto

Salad & Entree $33.95

For Dessert

Carrot Cake w/Creamed Cheese Frosting
Coconut Creme Pie w/whipped cream
Pineapple Upside Down Cake w/whipped topping

$6.50 Each

Wine

White Zinfandel
bottle $24

House Wine Bottles
Red Diamond Merlot, Fetzer Cabernet, Funf’ Reisling, Placido Pino Grigio, Camelot Chardonay

$28 Each