Dinner Menu

Beef/Pork/Chicken/
Fish/Pasta

Prime Rib of Beef
King cut of slowly roasted Prime Rib au jus. ( Fri & Sat ) Choice of potato or side of pasta, & vegetable
$26.95

Mona’s Meatloaf
Jameson whiskey infused meatloaf topped w/ whiskey & marinara sauce, mashed potatoes w/gravy & vegetable
$18.95

Choice N.Y. Strip Steak
Charbroiled & topped w/homemade onion tumbleweeds. Served w/potato & Vegetable
$25.95

Morgan’s Choice Meatloaf
9oz homemade meatloaf & brown gravy topped w/ tumbleweed onions. Served w/potato & vegetable
$18.5

Morgans Choice Pork Normandy
Roasted tenderloin of pork w/ pecans, apples & apple-brandy sauce, potato & vegetable
$19.95

Salmon Jameson
Fresh fillet of salmon baked in lemon butter & topped w/Jameson Irish Whiskey sauce & slivered almonds. Served w/potato & vegetable
$21.95

Simply Salmon
Chargrilled fresh salmon fillet in a white wine sauce w/dill & lemon. Served w/potato & vegetable
$20.5

Clam Sauce over Spaghetti
Sautéed baby clams in a white sauce of lemon, wine, garlic & olive oil
$23.95

Fried or Broiled Haddock Dinner
Fried haddock w/hush puppies, mac & cheese or french fries, coleslaw & tartar. Or broiled haddock w/lemon butter served w/potato & vegetable. Both served w/ chef salad
$16.5 / $18.95

Turkey Dinner
Turkey breast, mashed potatoes & gravy, stuffing, candied sweet potatoes, vegetable, & cranberry sauce
$19.5

DiVinci Beef Stew
Braised beef, gravy, onions, carrots, celery, mushrooms & mashed Potatoes
$18.95

Chicken & Biscuits
Chicken w/gravy over biscuits, stuffing, mashed potatoes, peas & carrots
$19.5